Motherland Pickle Co. is where we’re starting with some of the foods we know best.
It starts with vegetables and good recipes. Some of our products are naturally fermented. Others are prepared or pickled using vinegar, oil, herbs, spices, and techniques we’ve refined over time.
They’re the kinds of foods we grew up with, still make for ourselves, and think more people should get to experience.
Different methods. Same goal: make something you’ll want to keep in the refrigerator.
Our first products
Four distinct recipes, each with its own process and flavor.
Prepared & pickled · Not fermented
Pickled Carrot Salad
Fresh, finely cut carrots prepared with vinegar, oil, garlic, and our blend of spices. Crisp, savory, tangy, and a little spicy.
Naturally fermented · Keep refrigerated
Fermented Green Tomatoes
Crisp green tomatoes naturally fermented in brine for a tangy, savory flavor. Simple ingredients, a traditional process, and plenty of crunch.
Naturally fermented · Keep refrigerated
Fermented Sauerkraut
Cabbage, salt, and time. Naturally fermented for a bright, pleasantly sour flavor and satisfying crunch.
Naturally fermented · Keep refrigerated
Kimchi
Cabbage and vegetables naturally fermented with garlic and spices for a bold, savory flavor, lively tang, and satisfying crunch.
Fermented—and not fermented.
Natural fermentation uses time, salt, and naturally occurring microorganisms to develop acidity, flavor, and complexity. Our Fermented Green Tomatoes, Fermented Sauerkraut, and Kimchi contain live cultures and must stay refrigerated.
Our Pickled Carrot Salad is different: it is a vinegar-and-oil-based prepared carrot salad, not a fermented product. It is also sold refrigerated.
The process isn’t the product. Good food is.
A few common questions.
Quick answers about our products and where to find them.
Do your products need to be refrigerated?
Yes. Our products are refrigerated foods and should be kept refrigerated. Always follow the storage instructions on the package.
Are all Motherland products fermented?
No. Fermented Sauerkraut, Fermented Green Tomatoes, and Kimchi are naturally fermented. Pickled Carrot Salad is a vinegar-and-oil-based prepared food and is not fermented.
What are fermented green tomatoes?
They’re green tomatoes preserved through fermentation rather than conventional vinegar pickling. Our version is based on a family recipe and seasoned with herbs and spices.
Are your carrots fermented?
No. Pickled Carrot Salad is a prepared product made with thin-cut carrots, garlic, spices, oil, and vinegar.
Where can I buy your products?
We’re starting locally in the Space Coast area. Our website will list current markets, pickup options, and retail locations as they become available.
Coming soon.
We’re preparing to bring the first Motherland Pickle Co. products to the Space Coast.
Join Early Access to find out when and where you can try them.
Join Early Access